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The Global Open University Nagaland |
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Programmes on
Tourism, Travel & Hospitality The Global Open University, Nagaland has
introduced the following distance learning Master's Degree Programmes in areas
of Hotel Management, Catering Technology, Ecotourism, Tourism, Travel and
Hospitality Management : The examination for the Master's Degrees are conducted twice a year in the last week of June and December every year. The examinations are held at Anand, Agartala, Aizawl, Allahabad, Ahmedabad, Aurangabad, Agra, Alwar, Ajmer, Ambala, Amritsar, Arrah, Bareilly, Bangalore, Baroda, Betul, Bathinda, Bhagalpur, Bhopal, Bhubaneshwar, Bhilai, Bilaspur, Bokaro, Bulandshahr, Buxar, Calicut, Chandigarh, Chandrapur, Chhindwara, Chennai, Dehradun, Delhi, Dimapur, Dewas, Etawah, Fatehpur, Gandhi Nagar, Gangtok, Goa, Gorakhpur, Guna, Gwalior, Guwahati, Haridwar, Hisar, Hanumangarh, Hyderabad, Hubli, Imphal, Indore, Itanagar, Jammu, Jaipur, Jamshedpur, Jind, Jabalpur, Jodhpur, Jhansi, Jhajjar, Ludhiana, Kaithal, Karnal, Kargil, Kohima, Kashiram Nagar, Kolkata, Kollam, Kota, Korba, Kanpur, Kolar, Kathmandu, Kolhapur, Khandwa, Lucknow, Mandi, Meerut, Mirzapur, Mohindergarh, Mumbai, Muzaffarnagar, Muzaffarpur, Motihari, Nagpur, Narwana, Nasik, Patiala, Panipat, Pathankot, Port Blair, Patna, Pune, Ranchi, Raipur, Ratlam, Rewa, Rohtak, Roorkee, Rewari, Rishikesh, Sagar, Samastipur, Shillong, Shimla, Sikar, Sonebhadra, Sri Ganganagar, Srinagar, Sagar, Sirsa, Surat, Trivandum, Tikamgarh, Udaipur, Udhampur, Varanasi, Wokha. Salient features of the programmes Study materials under Self Instructional
Mode (SIM) are ready for all the Degree Programmes conducted by All admitted students are required to
submit assignments in the form of Mini Project Reports on each of the subjects
being studied by them and for getting them evaluated. The Global Open University, Nagaland has decided to update its curriculum on a continuing basis. The subjects mentioned for different semesters in the following pages may be changed should these be deemed necessary for enabling the students to acquire necessary skills in the new and emerging areas of Tourism, Travel and Hospitality. |
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